Event Information

Dinner In The Sky is ONLY available in Malaysia, in The Southeast Asian region!

Location: Malaysia Tourism Center (MATIC), Kuala Lumpur (KLCC & KL Tower view) - Google Maps

Time: 6:30PM and 8:00PM daily
Price: RM 229 (weekdays) & RM249 (weekends)
Food Provided: 3 course meal with Starter, Main course and Dessert
Duration of experience/ Dinner : 1 hour

Go To Frequently Asked Questions
The Menu (February - March)

The Menu (By Teaffani):

Starter:

  • Smoked Salmon Salad & Glass Noodles with Oriental Sesame Dressing
Main Course (4 options):
  • Chicken : Roasted Chicken Cutlets with Tennessee Glaze on a bed of Chicken Ham Mashed Potatoes & Grilled Asparagus.
  • Beef : Ultimate Beef Stew with Sour Cream, served with Garlic Rosemary infused Rice & Roasted Cherry Tomatoes.
  • Seafood : Baked Seafood Lasagne topped with Garlic Roasted Prawns on a bed of Wilted Spinach.
  • Lamb : Twice Cooked Lamb Leg Slices with Ginger Soya Glaze served with Pickled Cabbage & Cold Spaghetti.
Dessert:
  • Strawberry & Kiwi Shortcake with Tangerine Glaze.
Vegetarian Menu

Starter :

  • Roasted Pumpkin Salad & Glass Noodles with Oriental Sesame Dressing (VEGETARIAN)
Main Course: (Vegetarian)
  • Eggplant Napoleon with Alfalfa Sprouts & Homemade Tomato Sauce.
Dessert:
  • Strawberry & Kiwi Shortcake with Tangerine Glaze.

The Menu (April)

The Menu - April onwards (By Teaffani):

SALAD
  • Garden Salad with Balsamic Vinaigrette & Chicken Ham Bits
MAIN
  • Peruvian Chicken with Seasoned Sautéed Vegetables & Roasted Herb Potatoes
OR
  • “Teaffani’s Catch” Dory Fillet with Lemon Butter Sauce & Herb Rice
OR
  • Chili Beef Con Carne with Tomato infused Rice & Tortilla Strips

DESSERT
  • Chocolate Butter Cake with Strawberry Coulis>

VEGETERIAN MENU

SALAD
  • Garden Salad with Sautéed Mushrooms & Pitted Black Olives
MAIN
  • Eggplant Napoleon with Homemade Tomato Sauce
DESSERT
  • Chocolate Butter Cake with Strawberry Coulis